VIDEO COURSE
«MARSHBALLS»
Learn to cook marshmallow pops in 3 different flavors
Discover how to make perfectly even marshmallow pops
Program
Instructor
Maria Fedorova
COURSE INSTRUCTOR
PURCHASE COURSE
Learn to Temper Chocolate
Learn easy and proper ways to store desserts according to sanitary standards
Start earning from a popular dessert
THIS COURSE IS FOR YOU IF YOU ARE:
A BEGINNER IN CONFECTIONERY
Learn to cook marshballs and start earning from your favorite hobby.
A HOUSEWIFE
Delight your family and friends with delicious and unique desserts.
A MOTHER WITH A CHILD
Spend fun time with your child cooking amusing faces and characters.
AN EXPERIENCED CONFECTIONER
Expand your assortment by preparing new desserts.
WHAT YOU WILL LEARN
FROM THE COURSE
Prepare pops in 3 flavors: "Bounty-Lime," "Mars," "Peanut with Caramel."
Understand how to work with marshmallow mass to lay it evenly on pops.
Properly store and package the finished dessert.
Decorate pops as various faces.
WHAT YOU NEED
FOR THE COURSE
INGREDIENTS
  • Chocolate
  • Sugar
  • Gelatin
  • Cocoa powder
  • Flour
  • Eggs
  • Cottage cheese
  • Cream (33-35%)
  • Peanuts
  • Coconut flakes
EQUIPMENT
  • Mixer
  • Mixing bowls
  • Saucepan
  • Pastry bags
  • Silicone spatulas
  • Kitchen scales
YOU WILL
ALSO GET:
Detailed information and nuances of marshball preparation.
Watch lessons at any time convenient for you, anywhere.
Access the training course from any device.
Lifetime access to the course and its subsequent updates.
ACCESS TO THE COURSE IMMEDIATELY AFTER PAYMENT
PURCHASE THE COURSE
"COMPLETE" COURSE
2 490 ₽
THE COURSE DOES NOT CONTAIN
RECIPES FOR MAKING MARSHMALLOW.
MARSHMALLOW FACE COURSE CAN BE PURCHASED SEPARATELY
MARSHMALLOW FACE
LIFETIME ACCESS
- Nuances of preparation from scratch: from selecting ingredients to finished pops.
- Prepare pops in 3 flavors: "Mars," "Bounty-Lime," "Peanut with Caramel."
- Secrets of perfectly even beautiful marshmallow pops.
- How to decorate marshmallow pops as different faces.
- How to make pops with various fillings.
- How to correctly store preparations and finished dessert according to sanitary standards and packaging.



COURSE INSTRUCTOR
FEDOROVA MARIA
  • 4th grade confectionery chef, over 5 years of experience.
  • Graduated from the "Prestige" culinary school. In 5 years, completed over 50 courses, masterclasses, webinars, and training schools.
  • Accumulated extensive knowledge and ready to share it with you.
  • Over 5000 students have already prepared their desserts with Maria!
ИП Федорова М.С.
ИНН: 614770811022
ОГРНИП: 320784700267819
Эл. почта: pokorenok@yandex.ru
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